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Menus |
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OUR FOOD |
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Hors d'oeuvres: Stuffed olives, tuna fish with olive oil, house anchovies, sardines in brine, small steamed mussels, cockles and sea snails. |
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Sauces: Small casseroled mussels, small clams and baby squid. |
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Fried food: Anchovies, small fish, sand eels, house squid in batter, squid and baby squid. |
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Grilled food: Small clams, sardines, squid, cuttlefish, baby octopus, baby cuttlefish, razor fish, Palamós shrimp, Palamós white shrimp, angler-fish, scorpion fish, flounder, turbot and sole. |
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Rice and noodles: rice stew, black rice, noodles with shellfish. |
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Casseroles: Angler-fish, cuttlefish and peas, stuffed squid, pig’s trotters with shrimp and snails and squid with sausages and mushrooms. |
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The menu may vary, depending on the fish available. |
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Average price: €25-30 |
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MENUS |
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Download menu  |
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TO TAKE AWAY |
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Jars of homemade, 100% natural onion preserve for preparing rice (also for adding a delicious touch to other dishes: stews, casseroles, pasta, rice, etc ). Jars of salted anchovy and any other dishes prepared by us. |
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OUR WINES |
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We always try to keep a large stock of the best D.O. wines. |
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CONCEPTS |
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Another challenge is to ensure that all the staff working in the restaurant use Catalan. If any of the clients have trouble in understanding them, we do our best to make them feel comfortable.
The person in charge of the restaurant is Miss Carolina. |
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